Dietetic Technician  

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·        Gather and evaluate diet histories.

·        Assist in planning patient meals.

·        Provide nutritional counseling.

·        Conduct food service operations.

·        Oversee food preparation and service.

·        Maintain records.

Average Salary: $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-round program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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